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Japones Chiles

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Categories: Chiles & Chili Powders

Cuisines: Chinese/East Asian

Source: India

Japones chiles are native to Mexico but today they are mostly grown and used in Asia. They are small, pointed and red and have medium heat. Japones are a common ingredient in spicy Thai sauces and Szechuan dishes, and are occasionally seen in Indian cuisine as well.

Heat level: 5-6 out of 10

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Japones Chiles - whole Bag 40g $3.99
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