Cream of Tartar
Images for: Container: Regular Glass Jar
Categories: Baking Products, Powders, Pastes, Extracts
Cuisines: English
Source: Spain
In its raw form, Cream of Tartar is a by-product of winemaking. It is powdered tartaric acid that precipitates out of the grapes and is refined for use in a variety of baking applications. It is combined with baking soda to make baking powder and it’s useful as a stabilizer for egg whites in things like meringues. Mixed with water, it becomes a useful cleaning paste for stains. It is also used for making homemade play dough.
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Cream of Tartar | Regular Glass Jar | 140g | $6.49 | |
| Cream of Tartar | Regular Refill Bag | 140g | $5.49 |
