Black Hawaiian Sea Salt

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Cuisines: Canadian/American

Source: United States

Black Hawaiian salt is highly prized for its deep colour and coarse texture. The colour of this salt comes from activated charcoal, which bonds with the crystals during evaporation, creating a shiny blackness that is surprisingly dark and appealing.

Black sea salt crystals are large, square and glossy black with a subtle taste, which makes it best sprinkled on top of grilled or seared fish and meat where its crunchy texture and pure colour will have the most impact.

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