Aji Amarillo
Images for: Container: Regular Glass Jar, Grind: ground
Categories: Chiles & Chili Powders
Cuisines: Mexican/Latin American
Source: Peru
Aji Amarillo (Spanish for “yellow chile”) is a small, yellow-orange chile grown in the Andes, primarily in Peru. They have been described as the single most-important ingredient in Peruvian cuisine. They are quite hot, but have a really nice, bright, fruity flavour. Use this ground chile in salsas, ceviche, etc. or in any situation where you want a more flavourful heat than you would get with cayenne pepper.
Heat level: 7-8 out of 10
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Aji Amarillo - ground | Regular Glass Jar | 75g | $5.49 | |
| Aji Amarillo - ground | Regular Refill Bag | 75g | $4.49 | |
| Aji Amarillo - ground | Bulk Bag | 150g | $7.99 | |
| Aji Amarillo - ground | Bulk Bag | 300g | $13.99 |
