Vietnamese Saigon Cassia Cinnamon
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Source: Vietnam
Vietnamese cassia has the highest oil content of all cinnamons, so it is the most spicy and pungent by far. It really is a must-try. Once you taste this stuff, nothing else compares, but of course its strength and single-note aggressiveness are not suitable for every dish.
Vietnamese cassia tends to be harvested in long bark strips and isn’t available in uniform quills.
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Vietnamese Saigon Cassia Cinnamon - ground | Regular Glass Jar | 60g | $5.99 | |
| Vietnamese Saigon Cassia Cinnamon - ground | Regular Refill Bag | 60g | $4.99 | |
| Vietnamese Saigon Cassia Cinnamon - ground | Bulk Bag | 120g | $8.99 | |
| Vietnamese Saigon Cassia Cinnamon - ground | Bulk Bag | 240g | $15.99 | |
| Vietnamese Saigon Cassia Cinnamon - bark pieces | Bag | 80g | $4.99 | |
| Vietnamese Saigon Cassia Cinnamon - bark pieces | Bulk Bag | 160g | $8.99 |
