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Vietnamese Saigon Cassia Cinnamon

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Source: Vietnam

Vietnamese cassia has the highest oil content of all cinnamons, so it is the most spicy and pungent by far. It really is a must-try. Once you taste this stuff, nothing else compares, but of course its strength and single-note aggressiveness are not suitable for every dish.

Vietnamese cassia tends to be harvested in long bark strips and isn’t available in uniform quills.

ProductContainerWeightPrice
Vietnamese Saigon Cassia Cinnamon - ground Regular Glass Jar 65g $7.99
Vietnamese Saigon Cassia Cinnamon - ground Regular Bag 65g $6.99
Vietnamese Saigon Cassia Cinnamon - ground Bulk Bag 130g $12.99
Vietnamese Saigon Cassia Cinnamon - ground Bulk Bag 260g $23.99

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