We make our own Vanilla Sugar with a process that takes about two weeks to complete. We chop up our finest bourbon vanilla beans and add them to a big bowl of sugar along with a bit of pure vanilla extract. The sugar gets hand-mixed several times a day while it dries and infuses. After a few days, we grind and sift the vanilla beans and add them back to the sugar to infuse for another week.
The result of all this is a lovely, rich-scented sugar with the distinct flavour of high-quality vanilla. It is good anywhere you’d use normal sugar, but is particularly wonderful on fresh fruit, in tea, in whipped cream and in delicate baking.
Ingredients: white sugar, Madagascar Bourbon vanilla beans, Madagascar Bourbon vanilla extract.
|Vanilla Sugar||Regular Glass Jar||120g||$7.99|
|Vanilla Sugar||Regular Bag||120g||$6.99|
|Vanilla Sugar||Large Bag||240g||$12.99|
|Vanilla Sugar||Extra Large Bag||480g||$23.99|