Vanilla Sugar
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Categories: Spice Blends, Baking Spices
We make our own Vanilla Sugar with a process that takes about two weeks to complete. We chop up our finest bourbon vanilla beans and add them to a big bowl of sugar along with a bit of homemade pure vanilla extract. The sugar get hand-mixed several times a day while it dries and infuses. After a few days, we grind and sift the vanilla beans and add them back to the sugar to infuse for another week.
The result of all this is a lovely, rich-scented sugar with the distinct flavour of high-quality vanilla. It is good anywhere you’d use normal sugar, but is particularly wonderful on fresh fruit, in tea, in whipped cream and in delicate baking.
Shop Vanilla Sugar
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Vanilla Sugar | Regular Glass Jar | 120g | $5.49 | |
| Vanilla Sugar | Regular Refill Bag | 120g | $4.49 | |
| Vanilla Sugar | Large Glass Jar | 240g | $8.49 | |
| Vanilla Sugar | Large Refill Bag | 240g | $7.49 |
