Categories: Spice Blends, Dry Rubs

Cuisines: Canadian/American

We set out to create a quintessential Canadian east/west spice blend for salmon. Our Maple-Smoke Salmon Rub is the result: a delicately balanced, deliciously sweet and savoury rub that evokes both ends of the country and meshes perfectly with the flavour of good salmon.

It’s blended with some of our premium ingredients: 100% pure granulated maple sugar, turbinado sugar, red alder-smoked sea salt, coarse sea salt, coriander, black pepper, lemon peel, mustard, garlic and onion. It forms a nice crust on the salmon when used as a dry rub, but it can also be sprinkled as a general seasoning on just about anything. Try it on steamed asparagus or green beans.

We particularly like this one on salmon barbequed or baked on a cedar plank. Eat it outside if you can.

Ingredients: 100% pure maple sugar, turbinado sugar, coriander, black pepper, lemon peel, smoked sea salt, sea salt, mustard powder, garlic, onion.