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Kala Namak (Indian Black Salt)

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Categories: Salts

Cuisines: Indian

Source: India

Black salt, known in India as Kala Namak, is an unrefined mineral salt. It is not actually black, but a pearly pinkish grey colour. Used extensively in Indian cuisine, it has a strong, sulphuric flavour and odour. It is used by some vegan chefs to add egg flavour to their dishes.

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