Herbs and Spices: The Cook's Reference
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By Jill Norman
This is our favourite spice reference manual. It contains everything you've ever wanted to know about a huge range of herbs and spices, and every page has beautiful full-colour photographs. There is also information on chiles, making spice pastes and roasting spices. There's even a short recipe section. Everyone from the professional chef to the novice home cook will find useful information in this fantastic book.
