Chinese Tung Hing Cassia Cinnamon
Images for: Container: Regular Glass Jar, Grind: ground
Source: China
Chinese cassia, known as “tung hing” in China, is closely related to Vietnamese cinnamon, but has less volatile oil and an intensity somewhere between our Indonesian and Vietnamese cinnamons. It has its own distinct flavour, though, with a woody sweetness and a nice moderate spiciness. Chinese cassia has historically been known as “fake cinnamon” but those days are over and now all the different cassias have a rightful place in the spice world. Many people feel that Chinese cassia is the perfect all-purpose baking cinnamon. Not too mild, not too strong.
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Chinese Tung Hing Cassia Cinnamon - ground | Regular Glass Jar | 70g | $5.99 | |
| Chinese Tung Hing Cassia Cinnamon - ground | Regular Refill Bag | 70g | $4.99 | |
| Chinese Tung Hing Cassia Cinnamon - ground | Bulk Bag | 140g | $8.99 | |
| Chinese Tung Hing Cassia Cinnamon - ground | Bulk Bag | 280g | $15.99 |
