Cascabel Chiles
Back
Categories: Chiles & Chili Powders
Cuisines: Mexican/Latin American
Source: Mexico
Cascabel is Spanish for "rattle" and these chiles earned their name by keeping their round shape when dried, leaving the seeds to rattle inside. They are brownish-red and quite hard with a moderate heat and a deep, nutty flavour. You can grind cascabels up to use them powdered in salsas and stews, or break them open and soak in hot water to soften.
Heat level: 4-5 out of 10
Shop Cascabel Chiles
| Product | Container | Weight | Price | |
|---|---|---|---|---|
| Cascabel Chiles - whole | Bag | 50g | $3.99 |
