Caraway Seeds
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Categories: Spices, Baking Spices
Cuisines: Moroccan/North African, German/Austrian/Hungarian, Scandinavian
Source: Canada
Caraway seeds have a very distinctive taste and aroma that makes many people think immediately of bread, but they are also a very familiar flavour in German, Austrian and Eastern European cooking. Caraway has a pungent scent and a warm, bitter flavour. It is often used to flavour pumpernickel and rye bread, crackers, sauerkraut, and pork dishes.
